Thai Chick Stir-fry (HyVee)
1 tbsp oil
18 oz thin strips of chicken or beef
18 oz stir-fry vegetables
1 tbsp Gourmet Garden cilantro
1 tbsp Gourmet Garden chili pepper
1 tbsp Gourment Garden garlic
1/4 cup soy sauce
dash of honey
Heat oil in wok or pan.
Add strips of chicken or beef. Stir fry until browned.
Add slice vegetables or pack of pre-sliced vegetables. Add garlic and chili pepper. Stir fry 3 minutes or until vegetables are tender.
Toss with cilantro. Mix through soy sauce and dash of honey. Heat through.
Visit HyVee’s website for more meals under $3: http://www.hy-vee.com/30meals/30meals.asp