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Turkey Tetrazzini (Emily Carlson)

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Ingredients:

3 to 4 cups of cooked turkey or chicken (whatever you like)

onion powder

salt and pepper

8 ounces of thin spaghetti noodles, cooked and drained

6 tbsp butter

2 cartons of mushrooms

1/4 cup sherry

Cup or two of peas

Cup of two of parmesan cheese

3/4 of cup of skim milk

3/4 of cup of sour cream

buttered bread crumbs

Directions:

Preheat oven to 350 degrees.

Cook spaghetti or noodles according to package directions.

Brown turkey with onion powder, pepper and salt in oil. (About 4 minutes)

Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden in Sherry and onion powder. Set aside.

Mix peas, cheese, and parmesan, can of cream of chicken, 3/4 cup of milk, and 3/4 cup of sour cream in a bowl. Once mixed, add turkey and mushrooms. Then add noodles. Mix all together.

Place noodle mix in a buttered baking dish (13x 9 pan). Top with bread crumbs.

Bake at 350 degrees, until hot and bubbly.

The tetrazzini serves 8.

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