Zucchini Casserole (Megan Salois)

Ingredients

8 oz shredded cheese
1 large onion, diced
2 tbsp margerine
4 cups thinly sliced zucchini
1 tube of crescent rolls
1 beaten egg

Directions

Preheat oven to 350 degrees

Saute onion and zucchini. Drain any excess grease.

In an ungreased 9X9 baking dish, lay 2 crescent roll triangles to form a rectangle on the bottom of dish. Lay remaining 6 triangles around and over the edge of the dish, points facing out.

Add cheese and beaten egg to zucchini and onion.

Spoon cheese/zucchini mixture into the crescent rolls in pan.

Fold outside points over top the center of mixture.

Brush with melted butter.

Bake at 350 degrees for 20 minutes.



Follow

Get every new post delivered to your Inbox.

Join 853 other followers