Holiday Brussel Sprouts (Flarah’s)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients:

  • 1.5 to 2 lbs trimmed brussel sprouts
  • 1 cup chopped yellow onion
  • 1 cup julianne carrots
  • 10 to 12 pieces of finely diced bacon
  • 1 Tbl butter

Cook bacon until browned and crispy. Saute onions with the bacon. Once crispy, add carrots and brussel sprouts to pan. Steamed carrots and brussel sprouts with lid on for approximately 8 minutes or until the brussel sprouts are tender and not too mushy. Keep a close eye on them. When done, toss in a serving dish and top with shredded parmesan. Serve warm.

For more information on Flarah's, visit their website here.