CONTINUING COVERAGE: FLOODS OF 2016

Pork Tenderloin and Cavatelli (Cozy Cafe)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Pork Tenderloin

1. Start with a 5 ounce pork tenderloin that has been hand trimmed and tenderized.  Dip it in a batter of egg, buttermilk and whole milk.

2. Once you have submerged the tenderloin in the batter, put inside a large container of (2) different coarseness of cracker crumbs that with any special seasonings you prefer.

3. Press the tenderloin firmly into the crumbs on each side, 3-4 times until it becomes flatter and each side sufficiently covered in bread crumbs.

4. Drop into a fryer at 350-370 degrees and fry until it is golden brown.  Usually in larger fryers the tenderloin will "float" when it is properly cooked.