SECRETS SERVED: Sesame Kale Salad

Sesame Kale Salad (Wheatfield Cooperative)

A delicious and healthy salad served cool with a hint of asian flair.

Ingredients:

• 12 bunches of kale
• 1.5 cup sesame oil
• 1 cup fresh minced garlic
• 1/2 cup tamari
• 1.5 cup sesame seeds

Directions:

• Blanch kale in boiling water for about 3 or 4 minute until tender.
• Saute minced garlic in sesame oil.
• When kale is tender, cool it off in ice bath.
• Add tamari and sesame seeds to saute pan with minced garlic in sesame oil.
• Mix cooled and drained kale with sesame oil mixture.
• Serve cool.

For more information on Wheatfield Co-op, visit their website here.