Serves 4-6 people
2 lbs of lamb rack, sear in a hot pan and finish in the oven at 400 for 8-10 min.
- 4 oz. goat cheese
- 1 lb mashed potatoes (use cream and butter for the mashed potatoes, just enough to make them creamy)
- .25 cups flour (add enough flour to ball up the potatoes)
- Salt and Pepper to taste
Mix ingredients together and make 2 oz. balls
Bread the potato balls and fry for 2 min. or until golden brown
- 2 tbls garlic
- 2 tbls red onions
- 4 tbls stewed tomatoes
- 1 tbls butter
- 8 oz. spinach
Cook the onions, garlic, tomatoes in butter for 2 min.
Add the spinach and cook until wilted about 2 min.
- 1 cup of balsamic vinegar
Reduce in a pan on medium heat until it thickens about 20 min.