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SECRETS SERVED: Johnny’s Cavatappi with Black Olives and Feta Cheese

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• Olive oil
• Black olives
• One lemon
• Cherry tomatoes
• White wine
• Feta cheese
• Whole butter
• Parmesean cheese
• Cavatappi pasta
• Parsley
• Basil
• Salt, cracked black pepper
• Cracked red pepper

1. Heat olive oil in hot sauté pan and add fresh garlic and cherry tomatoes
2. Add black olives, cracked red peppers, zest of lemon
3. Cook until cherry tomatoes are tender
4. Deglaze with white wine
5. Reduce liquid by half until alcohol is cooked off
6. Add whole butter and parmesan cheese
7. Add Cavatavi pasta
8. Add chopped parsley and basil
9. Finish with feta cheese