CENTSABLE HEALTH: Asian Inspiration

Baked pork egg rolls

 

Shredded coleslaw mix

Leftover pork tenderloin

Ground pork

Garlic

Green onions

Soy sauce

Salt and pepper

eggs

Cellophane noodles soaked

Eggroll wrappers

Egg roll wrappers dry out easily, so wrap in a damp paper towel

 

Place eggroll wrapper in diamond shape. Put ¼ cup of the mixture in the middle of the eggroll wrapper. 

Go around the edges with a little bit of water, roll the eggrolls and place seam-side down. 

Brush the eggrolls with oil and bake. 



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