CENTSABLE HEALTH: Asian Inspiration

Baked pork egg rolls


Shredded coleslaw mix

Leftover pork tenderloin

Ground pork


Green onions

Soy sauce

Salt and pepper


Cellophane noodles soaked

Eggroll wrappers

Egg roll wrappers dry out easily, so wrap in a damp paper towel


Place eggroll wrapper in diamond shape. Put ¼ cup of the mixture in the middle of the eggroll wrapper. 

Go around the edges with a little bit of water, roll the eggrolls and place seam-side down. 

Brush the eggrolls with oil and bake. 


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