SECRETS SERVED: Tally’s PBR Gravy

Ingredients:

• Salt and Pepper, to taste
• 1 bottle of PBR
• 3 cups beef broth
• 2 cups chicken stock
• 1/2 yellow onion, finely minced
• 2 cloves of garlic, minced
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• roux to thicken

Directions:

• Brown butter in pot over medium heat.
• Sautee onion and garlic until brown
• Add PBR and reduce by half
• Add chicken and beef stock and boil
• Thicken with roux
• Season with salt and pepper and Worcestershire sauce

For more information on Tally’s Bar and Catering, visit their website here.