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Posted on: 5:20 pm, October 8, 2012, by Alisa Link
A perfect tailgating food is the pork chop on a stick. Ask your Fareway meat expert for a bone-in pork chop.
Dip the chop in egg wash, dip in onion soup mix.
Inch thick pork chops take 10 minutes per side on a medium heat grill. Cook to 145 degrees.
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