SECRETS SERVED: Cheddar Apple Crisp with Red Wine Reduction
- 6 small tart apples, sliced into 1/8th pieces
- 3/4C Sugar
- 1/2C AP Flour
- 1/2C Soft butter
- 1tsp nutmeg
- 1/2tsp cinnamon
- 1/2tsp ginger
- 1/3lb sharp cheddar cheese
- 1/4tsp salt
Preheat oven to 375 and grease an 8×8 pan
Place apple sliced into bottom of pan, Mix remaining ingredients together and sprinkle over apples
Bake for 30 minutes until apples are tender and top has browned.
Plate apple crisp and serve with a thin slice of sharp cheddar cheese on top. Drizzle with Red Wine Reduction.
Red Wine Reduction Ingredients
- 1 bottle Red Wine
- 2C Sugar
- 1/2tsp fresh Thyme
Boil and reduce down to consistency of syrup
Cocktail: Ingersoll Rhyme
- 2oz apricot infused rye whiskey
- 3/4 oz dry vermouth
- 1/2oz thyme simple syrup
- 1/2oz fresh lemon juice
stir with ice, strain and serve up. Garnish with a sprig of thyme.
For more information on Creme Cupcake, visit their website here.