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Posted on: 5:58 am, February 23, 2013, by Staff Writer, updated on: 05:56am, February 23, 2013
This week’s Secrets Served features a Tuscan chicken pasta from Cooper’s on 5th in Valley Junction. The restaurant has been open for 15 months and offers great food for the soul, according to Chef Randy Hagen.
Check back soon for a full recipe.
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