Thai Chick Stir-fry (HyVee)

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1 tbsp oil
18 oz thin strips of chicken or beef
18 oz stir-fry vegetables
1 tbsp Gourmet Garden cilantro
1 tbsp Gourmet Garden chili pepper
1 tbsp Gourment Garden garlic
1/4 cup soy sauce
dash of honey


Heat oil in wok or pan.

Add strips of chicken or beef. Stir fry until browned.

Add slice vegetables or pack of pre-sliced vegetables. Add garlic and chili pepper. Stir fry 3 minutes or until vegetables are tender.

Toss with cilantro. Mix through soy sauce and dash of honey. Heat through.

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