Blue Cheese Butter (Iowa Beef Council)

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1 cup crumbled blue cheese
1/2 cup butter, softened
1 pkg cream cheese
4 slice cooked bacon
1 tbsp snipped fresh chives
2 tsp jalapeno pepper sauce
1-1/2 tsp fresh lemon juice

1. Combine blue cheese, butter, cream cheese, bacon, chives, pepper sauce and lemon juice in large bowl; mix thoroughly.

2. To serve, top warm steak with 2 tbsp butter.

For more recipes from the Iowa Beef Council, visit their website here.

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