3 cups Marshmallows, cut small
1 cup Caramels, cut small
1 cup Toffee, in pieces
1 cup Fudge, small pieces
1 cup Pecans or other nuts
2 cups Rice Crispies
About 1.5 lb Chocolate, melted. If using our Chocolate, it must be tempered
Mix the first 6 ingredients in a large bowl, by hand (great for kids. If you
have gloves, this keeps the hands clean).
After the chocolate is melted, slowly pour over the mixed up ingredients.
Mix again, by hand until the ingredients are completely covered by
Transfer to a 9 x 13 pan or similar. No need to grease the pan, just press
it in to the pan and stick it in the fridge. Now lick your fingers! After
about an hour or more, the candy should have set up enough to score and cut
This is a very easy recipe to adapt to the things you have in your fridge
and cupboard- have fun experimenting.
For more information on Beaverdale Confections Co., visit their website here.